All workshops are Hands-On: $25 per attendee; maximum of four participants.
The dates are currently "TBD" (To Be Determined) - if you want to help us firm up those dates, use our Contact Form to recommend a date that is good for you.
We would also like it if you would fill out our survey and give us your advice on both scheduling and topic selection.
Date TBD @ 5:30pm
Workshop will begin promptly at 5:30 and end at about 8:30 pm with a tasting. Questions and visiting can run over a bit, if the group wishes.
- Cut pasta (spaghetti & linguini)
- Filled pasta (ravioli with garlic / cheese filling)
Date TBD @ 9:00 am
Workshop will begin promptly at 9:00 and end at about noon with a tasting. Questions and visiting can run over a bit, if the group wishes.
- Dill Swirl Loaves
- Basil Pesto Focaccia